Hand crafted, estate grown wines to be shared with good food and great friends…
At our place, that’s done over the table – loaded with backyard produce, a bottle or two of good wine and surrounded by family and friends.
Our Greek heritage has inspired us to work the land. Since leaving Greece more than 60 years ago Chris and his wife Fran, have worked the Terra Rossa soils of Coonawarra, growing tomatoes, lettuces and strawberries. Their son Steven joined his parents in the family business, together planting vines in 1990.
Passionate about making small batch elegant wines to be consumed with the best of company and delicious food.
“At Raidis Estate we reckon most things in life are better when they’re shared”.
Cellar Door
Visit us by the fire for a wine tasting at our Cellar Door in Penola, at the heart of the Coonawarra wine region.
We are located just 1 hour from Robe and 30 minutes from Mount Gambier, making us the perfect destination for a weekend getaway or stop on your roadtrip from Adelaide to Melbourne (or vice versa).
Platters available daily. The pizza oven gets fired up for events.
Yes, we’re kid friendly and dog friendly, too.
Our Vision
Generosity. Friendship. Connection
Our Wines
Great wine is made in the vineyard – a reflection of where the grapes are grown and the people that tend to them. These wines are to be enjoyed on their own or with food – but always with the people you love!
